Location History:
- Crystal, MN (US) (1992)
- Minneapolis, MN (US) (1990 - 1994)
- Edina, MN (US) (1991 - 1994)
Company Filing History:
10 out of 41 Years Active: 1990-1994
Title: Innovations of Lawrence C Brandberg
Introduction
Lawrence C Brandberg is a notable inventor based in Edina, MN (US), recognized for his contributions to microwave technology. He holds a total of nine patents, showcasing his innovative spirit and expertise in the field.
Latest Patents
Among his latest inventions is the "Microwave Susceptor with Attenuator for Heat Control." This patent describes a thermocompensating susceptor made from a microwave transparent sheet, such as paper or plastic, which includes a layer of a dried dispersion. This layer contains microwave interactive particles that absorb microwave energy to generate heat, along with electrically nonconductive thermocompensating particles that help prevent overheating by releasing bound water at specific temperatures.
Another significant patent is the "Microwave Food Heating Package with Accordion Pleats." This invention details a microwave food heating package designed for items like french fries or fish sticks. The package features susceptor sheets folded in accordion-style, creating V-shaped pockets that act as heating chambers for individual food pieces. This design ensures that the food is evenly heated, browned, or crisped during the cooking process.
Career Highlights
Lawrence C Brandberg is associated with Golden Valley Microwave Foods, Inc., where he has made substantial contributions to the development of microwave food technologies. His work has significantly impacted the way food is prepared in microwave ovens, enhancing convenience and quality.
Collaborations
Throughout his career, Brandberg has collaborated with notable colleagues, including Jeffrey T Watkins and Denise Ellen Hanson. These partnerships have fostered innovation and the successful development of new microwave technologies.
Conclusion
Lawrence C Brandberg's innovative contributions to microwave technology have led to significant advancements in food preparation. His patents reflect a deep understanding of materials and their applications in everyday cooking.