Company Filing History:
Years Active: 2007-2020
Title: Innovations in Healthy Fried Foods by Laurie J Keeler
Introduction
Laurie J Keeler is an accomplished inventor based in Lincoln, NE (US), known for her significant contributions to the food industry. With a total of 8 patents to her name, she has focused on developing methods to create healthier fried food products without compromising on taste and texture.
Latest Patents
Among her latest innovations, Keeler has patented methods for producing fried food products with reduced fat content. These methods involve coating food pieces with an aqueous adhesion mixture that includes a protein and an oil absorption minimizing agent. This innovative coating allows for the creation of food products that maintain the texture, flavor, and characteristics of traditional full-fat fried foods. Additionally, she has developed methods for making low-fat or fat-free snack food products. These methods utilize enzyme and cation treatments, along with specific cooking and drying techniques, to achieve snack foods that replicate the qualities of conventional full-fat options.
Career Highlights
Throughout her career, Laurie J Keeler has worked with various companies, including Jimmyash LLC. Her work has been instrumental in advancing the field of healthier food options, making her a notable figure in food technology.
Collaborations
Keeler has collaborated with professionals such as Jamshid Ashourian and Durward A Smith, contributing to her innovative projects and enhancing her research efforts.
Conclusion
Laurie J Keeler's dedication to creating healthier food alternatives has led to significant advancements in the industry. Her innovative patents reflect her commitment to improving the quality of fried and snack foods, making them more accessible to health-conscious consumers.