Company Filing History:
Years Active: 1976-1985
Title: The Innovative Journey of Laurentius A Verhagen
Introduction
Laurentius A Verhagen, an accomplished inventor based in Vlaardingen, Netherlands, has made significant contributions to the field of food technology with a particular focus on edible emulsions. With a commendable portfolio of five patents, he has been dedicated to enhancing the quality and properties of spreads, making them healthier and more versatile for consumers.
Latest Patents
Verhagen’s latest innovations include intriguing developments in the realm of spreads. One of his notable patents involves the creation of a spread having butter-like properties. This edible emulsion is formulated from a fat that serves as the continuous phase and a cream that constitutes the dispersed phase. The innovation lies in selecting a cream containing fat with a higher melting point than the continuous fat, followed by a meticulous process of texturizing, reheating, and recirculating the emulsion.
Additionally, he has patented a spreadable water-in-oil emulsion based on high-melting butterfat. This invention highlights a spreadable formulation that incorporates a high melting butterfat fraction along with a liquid oil, which is nearly free of solid fat crystals at 10°C. The innovative use of a butter stearin fraction obtained through dry fractionation at temperatures between 15°C and 30°C allows for the integration of up to 80% liquid oil, particularly oils rich in polyunsaturated fatty acids.
Career Highlights
Throughout his career at Lever Brothers Company, Laurentius A Verhagen has consistently pushed the boundaries of food emulsions. His innovations not only contribute to the enhancement of food products but also reflect his commitment to improving consumer health and satisfaction. Verhagen's research and inventions signify a blend of culinary arts with scientific principles, establishing him as a key player in the industry.
Collaborations
Laurentius’ work has also involved fruitful collaborations with notable colleagues, including Janos Bodor and Jan Van Heteren. Together, they have leveraged their expertise to explore new possibilities in emulsions and food technology, fostering an environment of innovation within Lever Brothers Company.
Conclusion
In conclusion, Laurentius A Verhagen's diverse patents and his dedication to innovation in food technology underscore his importance as an inventor in the field. His contributions not only address current consumer demands but also pave the way for future advancements in edible products. As he continues to work with esteemed colleagues at Lever Brothers Company, the food industry can expect more exciting developments from this visionary inventor.