Company Filing History:
2 out of 1,577 
1 out of 46 Years Active: 1999-2015
Title: The Innovative Contributions of Laurence Trinnaman
Introduction
Laurence Trinnaman is a notable inventor based in Montvale, NJ (US). He has made significant contributions to the fields of flavor and fragrance through his innovative inventions. With a total of 3 patents, Trinnaman has developed unique compounds and methods that enhance the sensory experience of food and pharmaceutical products.
Latest Patents
Trinnaman's latest patents include the invention of 2-mercapto-5-methyl-4-heptanone and its application in flavor and fragrance compositions. This novel compound is designed to augment, enhance, or impart taste to various materials, including foodstuffs, chewing gum, medicinal products, and toothpaste. Additionally, he has developed a process for improving fragrance formulations through the incorporation of this compound. Another significant patent involves flavor-active peptides that impart umami, salt, dairy, and bitter flavors to food or pharmaceutical products. These peptides, such as Lys-Ile-His-Pro-Phe and Gly-Pro-Phe-Pro-Ile, contribute to a diverse range of flavors, enhancing the overall taste experience.
Career Highlights
Throughout his career, Trinnaman has worked with prominent companies in the flavor and fragrance industry, including International Flavors & Fragrances Inc. and Bush, Boake Allen Inc. His work has been instrumental in advancing the development of flavor technologies and enhancing product formulations.
Collaborations
Trinnaman has collaborated with talented individuals in his field, including Zhen Chen and David O Agyemang. These partnerships have contributed to the successful development of his innovative patents and have fostered a collaborative environment for creativity and invention.
Conclusion
Laurence Trinnaman's contributions to the flavor and fragrance industry through his patents and collaborations highlight his innovative spirit and dedication to enhancing sensory experiences. His work continues to influence the development of new products that delight consumers.