Company Filing History:
Years Active: 1999-2000
Title: The Innovations of Laurence Lesage-Meessen
Introduction
Laurence Lesage-Meessen is a notable inventor based in Marseille, France. He has made significant contributions to the field of bioconversion, particularly in the production of vanillic acid and vanillin. With a total of 2 patents, his work has implications for various industries, including food and agriculture.
Latest Patents
Lesage-Meessen's latest patents focus on the bioconversion of ferulic acid. One of his patents describes a method for producing vanillic acid and vanillin through the bioconversion of ferulic acid in a medium containing phospholipids. This process involves culturing at least one microorganism from the classes Ascomycetes, Basidiomycetes, or Actinomycetes. Additionally, vanillin can be produced by the bioconversion of vanillic acid using microorganisms from the class Basidiomycetes in a medium containing cellobiose.
Career Highlights
Laurence Lesage-Meessen is affiliated with the Institut National de la Recherche Agronomique (INRA), where he conducts his research and development activities. His work has garnered attention for its innovative approaches to bioconversion and its potential applications in various sectors.
Collaborations
Some of his notable coworkers include Michel Delattre and Mireille Haon, who contribute to the collaborative efforts in his research projects.
Conclusion
Laurence Lesage-Meessen's contributions to the field of bioconversion highlight the importance of innovation in producing valuable compounds like vanillic acid and vanillin. His work continues to influence the agricultural and food industries, showcasing the potential of biotechnological advancements.