Company Filing History:
Years Active: 2004
Title: Innovations in Biscuit Manufacturing: The Contributions of Laurence Dubreil
Introduction
Laurence Dubreil, an innovative inventor based in Le Loroux Bottereau, France, has made significant contributions to the field of food technology. With a focus on enhancing biscuit production, Dubreil's pioneering ideas have the potential to transform the way biscuits are manufactured, providing improved texture and firmness.
Latest Patents
Laurence Dubreil holds a notable patent titled "Use of Puroindoline for Preparing Biscuits." This invention discusses the application of puroindolines as additives in biscuit manufacturing. The technology specifically enhances the firmness of biscuits by incorporating puroindolines into the biscuit flour, showcasing a novel approach to improving the quality of baked goods.
Career Highlights
Currently, Dubreil is associated with Lu France, a company known for its extensive expertise in the food sector. His innovative efforts in developing new formulations and manufacturing techniques reflect a commitment to advancing biscuit quality and consumer satisfaction.
Collaborations
Throughout his career, Laurence Dubreil has collaborated with esteemed colleagues such as Anne Le Guillou and Aliette Verel. These collaborative efforts have likely fostered a rich exchange of ideas and contributed to the refinement of processes within biscuit production.
Conclusion
Laurence Dubreil's inventive spirit and dedication to improving biscuit manufacturing through the use of puroindolines manifest a promising trajectory in food innovation. His work not only impacts the production process but also enhances the flavor and texture of biscuits enjoyed by consumers. With one patent to his name and ongoing collaborative projects, Dubreil continues to make strides in the food technology landscape.