Company Filing History:
3 out of 9 
2 out of 28 Years Active: 1986-1991
Title: The Innovative Contributions of Laszlo Wohl
Introduction
Laszlo Wohl is a notable inventor based in Budapest, Hungary. He has made significant contributions to the field of agricultural chemistry, particularly through his innovative patents. With a total of 3 patents, Wohl's work focuses on developing fungicidal compounds that have practical applications in agriculture.
Latest Patents
Wohl's latest patents include the invention of novel (trifluoromethyl)-phenoxy-benzoic acid derivatives. This invention relates to fungicidally active compounds, a process for their preparation, and compositions that utilize these compounds as active ingredients for agricultural purposes. The novel derivatives can be described by a specific formula, wherein X can be hydrogen or halogen, preferably chlorine, nitro, or trifluoromethyl. Another significant patent is the development of synergistic fungicidal compositions. This invention includes a composition containing multiple active ingredients, such as 2,3-dihydroxy-6-methyl-5-phenylcarbamoyl-1,4-oxathiine, and the zinc and manganese complexes of (8-oxyquinolinate)-(dimethyl dithiocarbamate). These compositions are particularly valuable in treating infections caused by ustilaginales and yellow rust on cereals.
Career Highlights
Throughout his career, Laszlo Wohl has worked with prominent companies in the chemical industry, including Budapesti Vegyimuvek and Északmagyarországi Vegyimuvek. His experience in these organizations has contributed to his expertise in developing innovative chemical solutions.
Collaborations
Wohl has collaborated with notable colleagues such as Ferenc Bihari and Peter Bohus. These partnerships have likely enhanced his research and development efforts in the field of agricultural chemistry.
Conclusion
Laszlo Wohl's contributions to agricultural chemistry through his innovative patents demonstrate his commitment to advancing the field. His work on fungicidal compounds has the potential to significantly impact agricultural practices and improve crop health.