Billesholm, Sweden

Lars Askman


Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 20(Granted Patents)


Location History:

  • Billesholm, SE (1988 - 2003)
  • Aurora, OH (US) (2003 - 2008)

Company Filing History:


Years Active: 1988-2008

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10 patents (USPTO):Explore Patents

Title: Lars Askman: Innovating Culinary Solutions from Billesholm, Sweden

Introduction

Lars Askman, an accomplished inventor based in Billesholm, Sweden, has significantly contributed to the field of culinary innovations. With a total of ten patents to his name, Lars has focused his efforts on creating devices and methods that enhance food preparation and consumption.

Latest Patents

Lars's recent inventions include a cutting-edge metering device designed for accurately metering food. This innovative device comprises an outer part and an inner metering part, featuring a dosing chamber and a piston block that slides within it. The outer housing includes three passageways, allowing the dosing chamber to connect alternately to two of these passageways. Intriguingly, the inner metering part can rotate within the outer section with a degree of freedom centered around a central axis of rotation.

In addition to the metering device, Lars has also developed a plated frozen meal that addresses the complexities of thawing and heating individual ingredients. This invention combines a plate with predominantly meat-based ingredients alongside carbohydrate-based or vegetable-based components, all of which can be individually frozen. The inclusion of frozen sauce pellets enhances the thawing process, ensuring a seamless and efficient meal preparation.

Career Highlights

Currently, Lars is employed by Nestec S.A., where he continues to push the boundaries of food technology and innovation. His work exemplifies a commitment to improving culinary experiences through inventive solutions.

Collaborations

Throughout his career, Lars has collaborated with several notable colleagues, including Werner Leonhardt and Mats Olofsson. These partnerships have undoubtedly fostered a creative environment that has spurred new ideas and advancements in their collective work.

Conclusion

With his innovative spirit and dedication to improvement in the culinary field, Lars Askman stands out as a prominent figure among inventors. His patents reflect a thoughtful approach to food technology, addressing both functionality and user experience in the kitchen. As he continues to innovate, the culinary world eagerly anticipates the impact of his future inventions.

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