Larry R Olson

Title: The Innovative Mind of Larry R. Olson in Capron, IL

Introduction

Larry R. Olson is a notable inventor based in Capron, Illinois, known for his contribution to culinary technology through his patented invention. With a keen focus on improving cooking efficiency and enhancing the user experience in kitchen appliances, Olson's innovation stands out in the food service industry.

Latest Patents

Larry R. Olson holds one patent titled "Device for Adjusting Head Pressure in Top Side Cooker." This invention introduces a pressure adjustment mechanism that allows for the fine-tuning of the head pressure in a top side cooker. The design features an adjustable element secured to the cooker head arm, which can be manipulated in discrete one-half turn increments or continuously, depending on the embodiment. This mechanism alters the moment arm of a pneumatic cylinder ram, applying a counterbalance force to the cooker head. Such flexibility enables users to adjust the force applied to food on the griddle surface, ranging from zero to the full weight of the cooker head, thus optimizing cooking performance.

Career Highlights

Larry Olson is associated with Keating of Chicago, Inc., a company known for its innovative cooking equipment. His efforts in the field of culinary technology have positioned him as a valuable asset to the company, as they continually seek advancements in cooking appliances.

Collaborations

Throughout his career, Olson has collaborated with notable colleagues such as James H. Beck and George J. Baumbich. These partnerships have fostered an environment of innovation and creativity, allowing for the development of groundbreaking technologies within the culinary industry.

Conclusion

Larry R. Olson exemplifies the spirit of innovation, contributing to the enhancement of cooking technology with his patent for adjusting head pressure in top side cookers. His work not only reflects his ingenuity but also underscores the importance of continuous improvement and collaboration in the field of culinary inventions. As technology evolves, so too does the potential for more groundbreaking inventions from talented inventors like Olson.