Company Filing History:
Years Active: 2002-2003
Title: The Innovative Mind of Larry Klein
Introduction
Larry Klein, a prominent inventor based in Hillsborough, CA, has made significant contributions to the culinary equipment industry. With two patents to his name, Klein has focused on enhancing the cooking processes for popular Mexican food items, particularly tostadas and tacos. His inventive spirit and engineering expertise help streamline cooking operations, making food production more efficient.
Latest Patents
Larry Klein's latest patent revolves around the innovative technique of cooking and simultaneously forming tostada or taco products. This process involves inserting a pliable tortilla between adjacent molds that are opened in a clamshell action. Once the molds are closed, they are conveyed through an oil bath, allowing the tortilla to cook while retaining its shape. The product is captured in the space between the molds, ensuring it cooks to the desired form. Additionally, the patent outlines a conveyor system that enables the cooking equipment to process various product sizes and shapes, showcasing Klein's adaptability to different culinary demands.
Career Highlights
Klein is currently associated with Heat and Control, Inc., a company known for its cutting-edge food processing equipment. His work has not only resulted in patents but also significantly improved the efficiency of food production processes. His engineering prowess and creative approach have positioned him as a valuable asset to his company.
Collaborations
Throughout his career, Larry Klein has had the opportunity to collaborate with talented individuals such as Andrew A. Caridis and Daniel E. Brown. These partnerships have allowed for the exchange of ideas and technological advancements, further enhancing the innovative landscape at Heat and Control, Inc.
Conclusion
Larry Klein exemplifies the spirit of innovation and creativity in the culinary industry. His patents and ongoing work at Heat and Control, Inc. reflect his dedication to improving food production processes. With his experience and collaborative efforts, Klein continues to inspire future advancements in cooking technology.