Larry D Ellis

Title: Innovations by Larry D. Ellis in Fruit Processing

Introduction

Larry D. Ellis is an accomplished inventor based in St. Louis, MO (US). He has made significant contributions to the field of food processing, particularly in the treatment of fresh fruit. His innovative methods have the potential to enhance the quality and longevity of fruit products.

Latest Patents

Ellis holds a patent for a method of treating fresh fruit. This method involves gelling the pectin in the fruit to prevent the juice from separating during processing. The process includes soaking the fruit in a calcium-enriched solution for an extended period, ranging from about 2 to 6 weeks. This innovative approach not only preserves the fruit's integrity but also improves its marketability.

Career Highlights

Larry D. Ellis is associated with Tastemaker, a company that focuses on enhancing food products through innovative techniques. His work at Tastemaker has allowed him to apply his inventive ideas in a practical setting, contributing to advancements in food processing.

Collaborations

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Conclusion

Larry D. Ellis's contributions to the field of fruit processing through his patented method demonstrate his commitment to innovation. His work continues to influence the industry and improve the quality of fresh fruit products.