Lanlan Chen

Title: Innovations of Lanlan Chen in Erythritol and Sorbitol Production

Introduction

Lanlan Chen is an innovative inventor based in Quzhou, China. He has made significant contributions to the field of food technology, particularly in the production of sugar alcohols. His work focuses on improving the efficiency and purity of erythritol and liquid sorbitol production.

Latest Patents

Lanlan Chen holds a patent for a "System and method for jointly producing erythritol and liquid sorbitol by using corn starch." This invention includes a liquefaction tank, a saccharification tank, a filter, and a nanofiltration assembly. The system is designed to enhance the purity of erythritol while also producing liquid sorbitol, thereby increasing the utilization value of corn starch. The patent demonstrates a comprehensive approach to the production process, ensuring high-quality outputs.

Career Highlights

Lanlan Chen is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food technology. His innovative methods have the potential to revolutionize the production of sugar alcohols, making them more accessible and efficient for various applications.

Collaborations

Lanlan Chen collaborates with notable colleagues, including Aijuan Wu and Shuncheng Fang. Their combined efforts contribute to advancements in the field and foster a collaborative environment for innovation.

Conclusion

Lanlan Chen's contributions to the production of erythritol and liquid sorbitol highlight his role as a key innovator in food technology. His patent not only improves production efficiency but also enhances the quality of the final products.