Company Filing History:
Years Active: 2021-2022
Title: The Innovations of Lambertus Henricus Elisabeth Roozen
Introduction
Lambertus Henricus Elisabeth Roozen is a notable inventor based in Gorinchem, Netherlands. He has made significant contributions to the field of biochemistry, particularly in the development of innovative products related to acetate compounds. With a total of 5 patents to his name, Roozen's work has had a meaningful impact on food science and related industries.
Latest Patents
Roozen's latest patents include a groundbreaking invention titled "Acetate powder and method for the preparation thereof." This invention relates to a particulate product that comprises at least 10 wt. % of coated acetate particles. The product features carrier particles containing at least 80 wt. % of sodium acetate, a coating layer with at least 60 wt. % of potassium acetate, and a specific molar ratio of potassium to sodium. The particle size ranges from 40 to 1,000 µm, ensuring stability even when exposed to the atmosphere. This particulate product is particularly useful in the preparation of foodstuffs and beverages.
Another significant patent is focused on "Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates." This invention outlines a process for creating a concentrated vinegar product through simple evaporation. The resulting concentrated vinegar can serve as an intermediate in the production of products labeled as 'vinegar' on food packaging.
Career Highlights
Roozen is currently associated with Purac Biochem Bv, a company known for its innovative solutions in biochemistry. His work at Purac has allowed him to explore and develop new applications for acetate compounds, contributing to advancements in food technology.
Collaborations
Roozen has collaborated with several talented individuals in his field, including Gerrit Anthon Rene Hilhorst and Anja Neubauer. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Lambertus Henricus Elisabeth Roozen's contributions to the field of biochemistry through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the development of food-related products, showcasing the importance of innovation in this sector.