Company Filing History:
1 out of 1 
1 out of 20 Years Active: 1978-1979
Title: Ladislav Forman: Innovator in Food Technology
Introduction
Ladislav Forman is a notable inventor based in Prague, Czech Republic. He has made significant contributions to the field of food technology, particularly in the development of healthier food products. With a total of 2 patents, his work focuses on improving the nutritional content of food items while maintaining desirable characteristics.
Latest Patents
One of Forman's latest patents is the "Process of Manufacture of a Butter Spread." This invention relates to a butter spread that contains a substantially lower fat content, ranging from about 19-48%, and an increased protein content of between about 4.6 to 7.7%. The manufacturing process begins with cream, possibly mixed with vegetable oil, which is enriched by adding dried milk or protein concentrate. The mixture undergoes pasteurization, homogenization, and fermentation using clean milk cultures. Through repeated homogenization and the addition of a stabilizer, a consistency similar to butter is achieved, providing excellent spreading characteristics even when refrigerated. The product is durable and has an acceptable shelf life without the need for preservatives.
Another significant patent is the "Process for the Preparation of a Proteinaceous Concentrate." This process involves the aerobic cultivation of yeast on whey to create a protein-rich concentrate. The technique includes preparing and fermenting a concentrated nutrient medium, which is then boiled, cooled, and fermented again with yeast in an ethyl alcohol medium.
Career Highlights
Throughout his career, Ladislav Forman has worked with several prominent companies, including Mlekarensky Prumysl, Generalni Reditelstvi, and Vysoka Skola Chemicko-technologicka. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Forman has collaborated with notable individuals in his field, including Zdenek Pech and Vaclav Vondruska. These partnerships have likely enhanced his research and development efforts, leading to successful innovations.
Conclusion
Ladislav Forman's contributions to food technology through his patents demonstrate his commitment to improving the nutritional quality of food products. His innovative processes have the potential to influence the industry positively, making healthier options more accessible to consumers.