Company Filing History:
Years Active: 2021
Title: Lacey McKlem: Innovator in Meat Preservation
Introduction
Lacey McKlem is an accomplished inventor based in Elgin, IL (US). He has made significant contributions to the field of food preservation, particularly in the development of curing agents for meat products. His innovative approach combines plant-based materials with advanced processing techniques.
Latest Patents
Lacey holds a patent for a "Method and composition for preparing cured meat products." This invention provides a curing agent that comprises a plant-based nitrite derived from plant material containing nitrate. The process involves contacting the plant material with an organism capable of converting nitrate to nitrite. This curing agent can be effectively used to preserve or cure meat and meat products.
Career Highlights
Lacey is currently employed at Kerry Luxembourg S.a.r.l., where he continues to work on innovative solutions in food technology. His dedication to improving food preservation methods has positioned him as a valuable asset in the industry.
Collaborations
Lacey collaborates with talented coworkers, including Ann Husgen and Ken Bauman, who contribute to his projects and enhance the innovative environment at Kerry Luxembourg.
Conclusion
Lacey McKlem's work in developing plant-based curing agents represents a significant advancement in meat preservation technology. His innovative spirit and collaboration with skilled professionals continue to drive progress in the food industry.