Company Filing History:
1 out of 832,812 Years Active: 1992
Title: L Guy Clark - Innovator in Poultry Processing Technology
Introduction
L Guy Clark is an accomplished inventor based in Dawsonville, GA (US). He has made significant contributions to the field of poultry processing through his innovative designs and methods. His work focuses on improving the efficiency and effectiveness of loading live fowl onto conveyors, which is a critical aspect of poultry processing.
Latest Patents
L Guy Clark holds a patent for an "Apparatus and method for loading live fowl onto a conveyor." This invention mechanizes the loading of live fowl onto shackles of an overhead conveyor used in poultry processing. The system allows live fowl to be placed on a moving conveyor belt that runs alongside the shackles. A series of bird loading stations are designed to position the feet of each bird in relation to the corresponding shackles. A foot folder engages the feet of the bird, ensuring that the digits are confined for unimpeded entry into the shackle. The shackles are then moved toward the bird conveyor to position the feet within the loops of the shackle, after which they are elevated to secure the feet within the shackles.
Career Highlights
Throughout his career, L Guy Clark has demonstrated a commitment to innovation in the poultry industry. His patent reflects his dedication to enhancing operational efficiency and animal welfare during processing. His work has the potential to streamline processes and reduce labor costs in poultry facilities.
Collaborations
L Guy Clark has collaborated with notable individuals in his field, including Grover S Harben, III and Gene Petty. These collaborations have likely contributed to the development and refinement of his innovative ideas.
Conclusion
L Guy Clark's contributions to poultry processing technology exemplify the impact of innovation in the industry. His patent for loading live fowl onto conveyors showcases his ability to address practical challenges with effective solutions. His work continues to influence the efficiency of poultry processing operations.