Kyung-Tack Kim

Title: Innovations of Kyung-Tack Kim in Persimmon Vinegar Powder

Introduction

Kyung-Tack Kim is an innovative inventor based in Seoul Metro, South Korea. He has made significant contributions to the field of food technology, particularly in the development of persimmon vinegar powder. His work focuses on enhancing the flavor and usability of vinegar products derived from persimmons.

Latest Patents

Kyung-Tack Kim holds a patent for a process related to persimmon vinegar powder. The patent describes a method for preparing persimmon vinegar, where persimmon extract is combined with persimmon concentrate to create a mixture that is then spray dried. This innovative process results in a vinegar powder that is not only convenient to consume but also eliminates the sour taste typically associated with persimmon vinegar. The addition of persimmon leaf extract enhances the flavor profile, making it more appealing to consumers. The patent outlines a detailed procedure that includes the use of vacuum concentrators and specific ratios of ingredients to achieve the desired product.

Career Highlights

Kyung-Tack Kim is associated with Bonglim Co., Ltd., where he continues to develop and refine his inventions. His work has garnered attention for its practical applications in the food industry, particularly in creating standard and economical vinegar powders from various fruits and vegetables.

Collaborations

Kyung-Tack Kim collaborates with notable colleagues, including Yong-Gil Ha and Hee-Do Hong. Their combined expertise contributes to the advancement of innovative food products and processes.

Conclusion

Kyung-Tack Kim's contributions to the field of food technology, particularly through his patent on persimmon vinegar powder, highlight his role as a significant inventor. His innovative methods not only improve the flavor and usability of vinegar products but also pave the way for future developments in food processing.