Kyung-Han Lee

Title: Innovations of Kyung-Han Lee in L-Lysine Production

Introduction

Kyung-Han Lee is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids. His work focuses on developing microorganisms that can efficiently produce L-lysine, an essential amino acid used in animal feed and human nutrition.

Latest Patents

Kyung-Han Lee holds a patent for a microorganism that produces L-lysine and the processes for producing L-lysine using this microorganism. The patent describes a Coryneform bacterium that is resistant to the antibiotic monensin and capable of producing L-lysine through direct fermentation. The process involves culturing the microorganism in a fermentation medium, accumulating L-lysine in the resulting culture broth, and recovering L-lysine from it. This innovation has the potential to enhance the efficiency of L-lysine production.

Career Highlights

Kyung-Han Lee is associated with Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His work at the company has been instrumental in advancing biotechnological methods for amino acid production. His innovative approaches have contributed to the company's reputation as a pioneer in the industry.

Collaborations

Kyung-Han Lee has collaborated with notable colleagues, including Seong-Jun Kim and Jin-Suck Sung. These collaborations have fostered a productive environment for research and development, leading to advancements in biotechnological applications.

Conclusion

Kyung-Han Lee's contributions to the field of biotechnology, particularly in L-lysine production, highlight the importance of innovation in addressing nutritional needs. His work continues to influence the industry and pave the way for future advancements.