Title: Kyung Ae Jo - Innovator in Functional Food and Cosmetic Compositions
Introduction
Kyung Ae Jo is an inventor based in Seoul, South Korea. He is associated with Neo Cremar Co., Ltd., where he focuses on developing innovative compositions for functional foods and cosmetics. Despite having no granted patents, his work in the field is noteworthy.
Latest Patent Applications
Kyung Ae Jo's latest patent application is titled "Functional Food Compositions and Cosmetic Compositions Comprising Galacto-Oligosaccharides, or Galactooligosaccharides and Collagen Tripeptide for Improving Immune Functions and Skin Condition." This invention relates to a food composition that includes galacto-oligosaccharides (GOS) as an active ingredient aimed at improving immune functions and alleviating inflammation. Additionally, it encompasses a functional food composition that combines GOS and collagen tripeptide (CTP) to enhance skin condition and support immune functions or intestinal microflora. The application also describes a cosmetic composition featuring GOS or GOS with CTP, designed to improve skin condition. The compositions demonstrate excellent effects for their intended uses, making them advantageous for various applications.
Conclusion
Kyung Ae Jo's contributions to the fields of functional foods and cosmetics highlight his innovative approach to improving health and skin conditions through scientific advancements. His ongoing work at Neo Cremar Co., Ltd. continues to pave the way for future developments in these areas.
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