Company Filing History:
Years Active: 1990
Title: The Innovative Mind of Kyoko Omi
Introduction
Kyoko Omi, an accomplished inventor based in Numata, Japan, has made significant contributions to the food processing industry. With her innovative approach to manufacturing tomato products, she has successfully developed a method that enhances the quality of tomato juice. Her patent serves as a testament to her creativity and dedication in the field of food technology.
Latest Patents
Kyoko Omi holds one notable patent titled "Method for producing tomato products." This innovative process involves heating crushed tomatoes rapidly to temperatures between 60°C and 85°C, particularly at a heating rate of 4°C per second or higher. The method ensures that the resulting tomato juice retains fewer compounds responsible for the undesirable green odor. By holding the heated tomatoes at the specified temperature for a period of 2 to 15 minutes and then subjecting them to further heating, Omi has developed a technique that not only enhances the flavor of the juice but also aids in recovering the natural tomato essence.
Career Highlights
Throughout her career, Kyoko Omi has established a strong reputation in the field of food innovations. Her work at Kikko Foods Corporation has been instrumental in advancing food processing techniques, particularly in the context of tomato product manufacturing. The impact of her patented method has been felt not only within her company but also throughout the industry, reinforcing the importance of innovation in food technology.
Collaborations
Kyoko Omi has collaborated with notable coworkers such as Norihisa Takada and Saburo Kojima, leveraging their collective expertise to refine her innovative processes. Their teamwork exemplifies the synergy that can be achieved in research and development, leading to breakthroughs that benefit both the company and consumers alike.
Conclusion
Kyoko Omi is a pioneering inventor whose work in tomato product manufacturing has set new standards in the food industry. Her patented method highlights the significance of innovation and research within food processing. As she continues her journey, Omi's contributions are sure to inspire future generations of inventors and innovators.