Kyoichi Takao

Title: Kyoichi Takao: Innovator in Taste Receptor Gene Testing

Introduction

Kyoichi Takao is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of taste receptor gene testing, holding two patents that focus on methods for assessing dysgeusia and zinc deficiency.

Latest Patents

His latest patents include a "Method for testing dysgeusia or stress by comparing expression patterns of taste receptor genes." This method involves amplifying genes encoding taste receptors from samples collected from the oral cavity. It also includes a primer for amplification and a kit for conducting the test. Another patent is the "Method of examining zinc-deficient taste disturbance by determining expression level of taste receptor genes." This invention correlates the expression levels of gustatory receptor genes with serum zinc levels obtained from oral cavity samples.

Career Highlights

Kyoichi Takao is affiliated with Nihon University, where he continues to advance research in the field of taste perception and its genetic underpinnings. His work has implications for understanding taste disorders and their relationship with nutritional deficiencies.

Collaborations

Some of his notable coworkers include Chiaki Hidai and Fumihiko Koike, who contribute to the research efforts at Nihon University.

Conclusion

Kyoichi Takao's innovative work in taste receptor gene testing highlights the intersection of genetics and sensory perception. His patents pave the way for advancements in diagnosing taste-related disorders.