Location History:
- East Moline, IL (US) (2017)
- Le Claire, IA (US) (2018 - 2024)
Company Filing History:
Years Active: 2017-2024
Title: Innovations of Kyle B Elsom
Introduction
Kyle B Elsom is an accomplished inventor based in LeClaire, IA (US). He has made significant contributions to the field of frozen confection technology, holding a total of 6 patents. His work focuses on enhancing the efficiency and functionality of ice cream dispensing systems.
Latest Patents
Among his latest innovations is the "Automated Clean in Place System for Soft Serve Machine." This invention features a clean-in-place assembly designed for soft serve ice cream dispensers. It includes a water tank with a heater, which is connected to the ice cream dispenser. The control interface on the tank is linked to the operating circuitry of the dispenser. The nozzle of the dispenser is crafted from conductive metal and incorporates a circumferential notch and radiused surfaces that accommodate O-rings.
Another notable patent is the "Inverter Motor Drive for Frozen Confection Machine and Process for Controlling a Frozen Confection Machine." This apparatus includes a refrigeration system and a variable frequency drive that regulates the beater motor's torque. The variable frequency drive adjusts the speed and torque of the beater motor, which is crucial for controlling the size of ice crystals and the overrun of the frozen confection product.
Career Highlights
Kyle B Elsom is currently employed at H.C. Duke & Son, LLC, where he continues to innovate in the field of frozen desserts. His expertise and inventions have significantly impacted the efficiency of ice cream production and dispensing.
Collaborations
Kyle has collaborated with notable coworkers, including James A Quandt and Mark L Davis, who contribute to the innovative environment at H.C. Duke & Son, LLC.
Conclusion
Kyle B Elsom's contributions to the frozen confection industry through his patents and innovations demonstrate his commitment to improving technology in this field. His work continues to influence the way ice cream is produced and served, showcasing the importance of innovation in everyday products.