Kyeong Hoon Kim

Title: Innovations of Kyeong Hoon Kim in Wheat Cultivation

Introduction

Kyeong Hoon Kim is an innovative inventor based in Miryang-si, South Korea. He has made significant contributions to the field of agriculture, particularly in developing wheat cultivars that address gluten intolerance and related health issues. His work is aimed at improving food safety and accessibility for individuals with specific dietary needs.

Latest Patents

Kyeong Hoon Kim holds a patent for a novel wheat cultivar named Ofree. This cultivar is produced by crossing Keumkang wheat and Olgeuru wheat. The invention focuses on deleting low-molecular-weight glutenin subunit (LMW-GS) alleles located at the Glu-B3 loci, which are a major cause of gluten intolerance. Additionally, the patent addresses the deletion of ω-5 gliadin genes, which are linked to wheat-dependent exercise-induced anaphylaxis (WDEIA). The Ofree cultivar is expected to be widely used in the production of processed foods that can help prevent the onset of celiac disease and WDEIA.

Career Highlights

Kyeong Hoon Kim has worked with the Rural Development Administration in South Korea, where he contributed to agricultural management and research. He has also been associated with the Industrial Cooperation Foundation at Chonbuk National University, further enhancing his expertise in agricultural innovations.

Collaborations

Kyeong Hoon Kim has collaborated with notable colleagues, including Chon Sik Kang and Jong-Yeol Lee. These partnerships have played a crucial role in advancing his research and the development of his patented wheat cultivar.

Conclusion

Kyeong Hoon Kim's innovative work in developing the Ofree wheat cultivar represents a significant advancement in addressing gluten-related health issues. His contributions are expected to have a lasting impact on food production and safety for individuals with gluten intolerance.