Company Filing History:
5 out of 1,055 
1 out of 1,192 Years Active: 1976-1980
Title: Kwei C Chao: Innovator in Yeast and Protein Processing
Introduction
Kwei C Chao is a notable inventor based in Naperville, IL (US). He has made significant contributions to the fields of yeast processing and protein material enhancement. With a total of 6 patents to his name, Chao's work has had a lasting impact on food technology.
Latest Patents
One of his latest patents is the "Yeast autolysis process." This innovative process enhances yeast autolysis by adding specific exogenous enzymes to the yeast slurry at concentrations ranging from about 0.01-1.0 weight percent. The enzymes selected for this process include papain, ficin, bromelain, pancreatin, and aspergillus protease. Another significant patent is the "Process for improving the functional properties of protein material." In this process, protein-containing materials are treated under specified temperature and pH conditions for a suitable duration, yielding products that can replace materials such as egg solids and nonfat dry milk.
Career Highlights
Throughout his career, Kwei C Chao has worked with prominent companies, including Standard Oil Company and The Standard Oil Company. His expertise in the field has allowed him to develop innovative solutions that address industry challenges.
Collaborations
Chao has collaborated with notable individuals such as John A Ridgway, Jr and Edward F McCarthy. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Kwei C Chao's contributions to yeast and protein processing demonstrate his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing functional properties in food materials, making him a significant figure in his field.