Kwang L Rho

Title: Innovations by Kwang L Rho

Introduction

Kwang L Rho is an accomplished inventor based in Westmont, Illinois. He has made significant contributions to the field of food technology, particularly in the development of novel breading products. With a total of two patents to his name, Rho's work focuses on enhancing the quality and performance of food coatings.

Latest Patents

One of Rho's latest patents involves the creation of innovative breading crumbs. These novel breading crumbs incorporate a heat-set protein, which improves the textural qualities of food products. This enhancement allows the food to maintain its organoleptic properties under various conditions, such as refrigeration and freezing. The breading crumbs are particularly designed for Oriental-style applications and utilize sodium caseinate as the heat-set protein. Additionally, these crumbs can be used in various forms, including as a predust, batter component, or flour breader.

Career Highlights

Kwang L Rho is currently associated with Griffith Laboratories Worldwide, Inc., where he continues to develop innovative food products. His expertise in food technology has positioned him as a valuable asset in the industry.

Collaborations

Rho has collaborated with notable colleagues, including Donald B Bernacchi and Irene G Donhowe, contributing to advancements in food technology and product development.

Conclusion

Kwang L Rho's contributions to the field of food technology through his innovative patents demonstrate his commitment to improving food quality and performance. His work continues to influence the industry positively.