Kwan-Hei Park

Title: Kwan-Hei Park: Innovator in Rice Flour Production

Introduction

Kwan-Hei Park is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food technology, particularly in the production of rice flour. His innovative methods have the potential to enhance the quality and versatility of rice flour in various culinary applications.

Latest Patents

Kwan-Hei Park holds a patent for a method of producing rice flour. This method involves mechanical treatment to create high-quality rice flour with a rounded particle shape. The resulting flour is comparable to fine flour obtained through enzymatic processes and exhibits characteristics similar to wheat flour. This makes it suitable for the production of bread, cakes, noodles, and other food products. The process includes soaking and adjusting the moisture content of the rice, followed by primary crushing, fine grinding with an air mill, and drying with an air flow dryer. He has 1 patent to his name.

Career Highlights

Kwan-Hei Park is associated with Nara Machinery Co., Ltd., where he applies his expertise in food processing technology. His work focuses on improving the quality of rice flour, which is a staple ingredient in many Asian cuisines. His innovative approach has garnered attention in the food industry.

Collaborations

Kwan-Hei Park has collaborated with notable colleagues, including Katsuhiko Sasako and Hidetoshi Iwamatsu. These collaborations have contributed to the advancement of food technology and the development of new methods in rice flour production.

Conclusion

Kwan-Hei Park is a pioneering inventor whose work in rice flour production showcases the potential of mechanical treatment in food technology. His contributions are significant for the culinary industry, offering new possibilities for rice-based products.