Kuttikandathil E Eapen

Title: Innovations by Kuttikandathil E Eapen

Introduction

Kuttikandathil E Eapen is a notable inventor based in Kenmore, NY (US), recognized for his contributions to food technology. He holds a total of 15 patents, showcasing his innovative approach to enhancing food preservation and quality.

Latest Patents

Eapen's latest patents include advancements in intermediate moisture frozen foods. One of his significant inventions involves infusing fruit with sugar solutes to reduce water activity. This process creates sites for removing part of the water content by bathing the fruit in a sugar solution, specifically a fructose-containing corn syrup with 70 to 80% sugar solids. The result is fruit with a water activity of 0.45 to 0.65, which can be added to cereal for enhanced flavor and texture.

Another notable patent focuses on intermediate-moisture frozen oil-in-water emulsion foods. These microbiologically stable foods are typically kept at freezer temperatures but can also be maintained at room temperature and refrigerator temperatures for extended periods. Eapen's method involves controlling the sugar and fat content to achieve a bacteriostatic effect, using predominantly low molecular weight sugars to prevent crystallization and maintain a soft texture.

Career Highlights

Kuttikandathil E Eapen has made significant strides in the food industry through his work at Rich Products Corporation. His innovative solutions have contributed to the development of new food products that enhance consumer experience and safety.

Collaborations

Eapen collaborates with fellow inventor Marvin L Kahn, working together to push the boundaries of food technology and innovation.

Conclusion

Kuttikandathil E Eapen's work exemplifies the intersection of science and culinary arts, leading to groundbreaking advancements in food preservation and quality. His contributions continue to impact the food industry positively.