Company Filing History:
Years Active: 2019-2022
Title: Kurt Miller: Innovator in Hydrolytic Enzymes
Introduction
Kurt Miller is a prominent inventor based in Laramie, WY (US). He has made significant contributions to the field of hydrolytic enzymes, particularly in relation to foodborne pathogenic bacteria. With a total of 2 patents, Miller's work is paving the way for advancements in food safety and enzyme applications.
Latest Patents
Miller's latest patents focus on compositions and methods for making and using hydrolytic enzymes for degrading polysaccharides made by foodborne pathogenic bacteria. These patents describe compositions and uses involving PssZ, as well as homologs, variants, and fragments thereof. His innovative approaches aim to enhance the effectiveness of enzymes in combating foodborne pathogens.
Career Highlights
Kurt Miller is affiliated with the University of Wyoming's Office of Research & Economic Development. His role at the university allows him to engage in cutting-edge research and development, contributing to both academic knowledge and practical applications in the field of enzymology.
Collaborations
Miller collaborates with notable colleagues such as Mark Gomelsky and Volkan Köseoglu. These partnerships enhance the research environment and foster innovation within the university.
Conclusion
Kurt Miller's work in hydrolytic enzymes represents a significant advancement in food safety technology. His patents and collaborations reflect a commitment to improving public health through innovative research.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.