Kurt J Ahmann

Title: Innovations by Kurt J Ahmann

Introduction

Kurt J Ahmann is a notable inventor based in San Francisco, CA. He has made significant contributions to the field of food preparation technology, particularly through his innovative designs for blenders. With a total of two patents to his name, Ahmann's work reflects a commitment to enhancing user experience and safety in kitchen appliances.

Latest Patents

Ahmann's latest patents include a modular blender with improved water heating and light beam detection. This invention features a method of operating a blender that includes a sensing light assembly. The assembly generates a sensing light beam below the food preparation chamber, which helps in detecting foreign objects. If a foreign object crosses the sensing light beam, an error signal is generated, preventing or stopping the rotation of the cutting blade.

Another patent by Ahmann is for an easily assembled blender that incorporates an internal frame holding various components such as a cupholder elevator assembly, a mix motor assembly, and a water heater assembly. The design includes modular trays that slide into the internal frame, making it user-friendly and efficient. The water heater serves as a hot water reservoir, and to prevent overheating, its heating coil is strategically located near the bottom. Additionally, polytetrafluoroethylene (PTFE) tubing is used to transport steam, which helps resist scale deposits.

Career Highlights

Kurt J Ahmann is currently associated with F'real Foods, LLC, where he continues to innovate in the field of food technology. His work has not only improved the functionality of blenders but has also enhanced safety features, making food preparation more efficient and reliable.

Collaborations

Ahmann has collaborated with notable colleagues such as Steven T Connell and John Diemer. Their combined expertise has contributed to the development of advanced kitchen appliances that prioritize user safety and convenience.

Conclusion

Kurt J Ahmann's contributions to the invention of modular blenders demonstrate his dedication to innovation in food preparation technology. His patents reflect a blend of functionality and safety, making a significant impact in the industry.