Company Filing History:
Years Active: 1993
Title: Kurt Heikkila: Innovator in Microwave Food Technology
Introduction
Kurt Heikkila is a notable inventor based in Shoreview, MN (US). He has made significant contributions to the field of food technology, particularly in the analysis of volatile substances during the heating of food. His innovative approach has led to advancements in understanding how food packaging interacts with microwave energy.
Latest Patents
Kurt Heikkila holds a patent for the "Analysis of migration of a volatile substance during heating." This patent describes a quantitative determination of the identity, origin, and migration of volatile substances or mixtures arising from food or food packaging during heating using microwave energy. The novel process and equipment disclosed in this patent allow for the gathering and quantitative analysis of volatile substances that are volatilized into the vapor space within or around microwave-cooked food or cooking containers. This innovation provides insights into the chemical changes, migration routes, and final locations of these substances.
Career Highlights
Kurt Heikkila is associated with Golden Valley Microwave Foods, Inc., where he applies his expertise in microwave food technology. His work has been instrumental in enhancing food safety and quality through innovative heating methods.
Collaborations
Kurt has collaborated with notable colleagues such as Sara J. Risch and Rodney J. Williams. Their combined efforts have contributed to advancements in the understanding of food interactions with microwave energy.
Conclusion
Kurt Heikkila's contributions to microwave food technology exemplify the importance of innovation in enhancing food safety and quality. His patent and work at Golden Valley Microwave Foods, Inc. reflect a commitment to advancing the field of food technology.