Company Filing History:
Years Active: 1999-2001
Title: The Innovations of Kurt Eyer
Introduction
Kurt Eyer is a notable inventor based in Thun, Switzerland. He has made significant contributions to the field of food and cosmetic compositions through his innovative patents. With a total of five patents to his name, Eyer's work focuses on utilizing dextran compositions derived from specific bacterial strains.
Latest Patents
Kurt Eyer's latest patents include groundbreaking products that incorporate a dextran composition obtained from culturing Leuconostoc mesenteroides ssp. cremoris. One of his notable inventions is a food or cosmetic composition that contains this dextran composition, synthesized by a dextran sucrase enzyme produced by the strain. The process involves fermenting a food or cosmetic composition containing sucrose with the strain or culturing the strain in a medium containing sucrose, allowing the dextran composition to be integrated into various substances. Another patent focuses on compositions that contain active dextran sucrase enzymes produced by the same strain, which can be isolated and incorporated into food or cosmetic products.
Career Highlights
Kurt Eyer is currently employed at Nestec S.A., where he continues to develop innovative solutions in the food and cosmetic industries. His expertise in fermentation and enzyme synthesis has positioned him as a key player in his field.
Collaborations
Throughout his career, Eyer has collaborated with esteemed colleagues such as Jurg Aebischer and Nicola D'Amico. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Kurt Eyer's contributions to the field of food and cosmetic compositions through his innovative patents highlight his expertise and dedication to advancing technology. His work continues to influence the industry and pave the way for future innovations.