Company Filing History:
Years Active: 2005-2011
Title: Kurt Coyne - Innovator in Cooking Apparatus Design
Introduction
Kurt Coyne is a notable inventor based in Butler, Indiana, known for his contributions to the field of cooking apparatus design. With a total of 2 patents to his name, Coyne has developed innovative methods that enhance the functionality and usability of cooking equipment.
Latest Patents
Coyne's latest patents include a "Method and apparatus for attaching a handle using self-piercing rivets." This invention features a cooking apparatus that includes a cooking surface and a wall depending from it. The wall has both an interior and an exterior surface, with a handle positioned adjacent to the exterior surface. The design allows for a rivet to be disposed through the interior surface, the exterior surface, and the first surface of the handle, ensuring that the second surface remains unpierced. The rivet is bonded with a mating material, providing a secure attachment. Another significant patent is "Cooking apparatus and methods of forming," which describes a cooking apparatus with a cooking surface and a sidewall. The handle includes a saddle portion and a gripping portion, with a rivet securing it to the sidewall, ensuring durability and ease of use.
Career Highlights
Throughout his career, Kurt Coyne has worked with reputable companies such as Lincoln Foodservice Products, Inc. and The Vollrath Company, L.L.C. His experience in these organizations has contributed to his expertise in designing innovative cooking solutions.
Collaborations
Coyne has collaborated with talented individuals in the industry, including Jim Meggison and Stephen J. Whiteley. These partnerships have likely influenced his inventive process and contributed to the development of his patents.
Conclusion
Kurt Coyne's innovative work in cooking apparatus design showcases his commitment to improving kitchen technology. His patents reflect a deep understanding of functionality and user experience, making him a valuable contributor to the field.