Company Filing History:
Years Active: 2001
Title: Innovations of Kunio Suetsuna in Enzyme-Decomposed Materials
Introduction
Kunio Suetsuna is a notable inventor based in Yamaguchi-ken, Japan. He has made significant contributions to the field of pharmaceutical preparations and health foods through his innovative research. His work focuses on utilizing laver, a type of seaweed, to create enzyme-decomposed materials that have various health benefits.
Latest Patents
Kunio Suetsuna holds a patent for "Enzyme-decomposed materials of laver and uses thereof." This invention provides materials derived from laver that are beneficial in pharmaceutical preparations and health foods. The patent describes a process where laver is boiled for over an hour and then decomposed with pepsin to enhance its antihypertensive properties while eliminating undesirable tastes and smells. The resulting enzyme-decomposed materials serve as effective antihypertensive agents and can be used as food additives to improve taste and health benefits.
Career Highlights
Throughout his career, Kunio Suetsuna has focused on the intersection of food science and health. His innovative approach to using natural materials for health applications has positioned him as a key figure in his field. His work has the potential to impact the health food industry significantly.
Collaborations
Kunio Suetsuna collaborates with Masanobu Saito, contributing to advancements in their shared field of research. Their partnership enhances the development of innovative health solutions derived from natural sources.
Conclusion
Kunio Suetsuna's work exemplifies the potential of natural materials in health applications. His patented innovations in enzyme-decomposed materials from laver highlight the importance of research in creating effective health solutions. The impact of his work continues to resonate in the fields of pharmaceuticals and health foods.