Kunio Ishida

Title: Kunio Ishida: Innovator in Baked Product Technology

Introduction

Kunio Ishida is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly in the production of baked products. With a total of 2 patents, Ishida's work focuses on innovative methods and apparatuses that enhance the quality and efficiency of baked goods.

Latest Patents

Ishida's latest patents include a method for producing baked products and an apparatus for the same purpose. The method involves creating a sponge cake batter or a crepe batter that includes a starch hydrolysate, a water-soluble thickening agent, and/or gluten, alongside conventional basic raw materials. The batter is treated on a baking roller that consists of a stationary tubular body made of a magnetic material, an exciting coil body arranged on this stationary body, and a rotatable outer hollow cylindrical member also made of a magnetic material. This innovative approach allows for the efficient production of baked products such as sponge cakes and crepe sheets, which can be used for wrapping various fillings like jam and cream.

Career Highlights

Kunio Ishida is associated with Meiji Seika Kaisha, Ltd., a company known for its advancements in food technology. His work at this organization has allowed him to develop and refine his patented methods, contributing to the company's reputation for quality baked goods.

Collaborations

Ishida has collaborated with notable coworkers such as Satoshi Saito and Akinaka Habuto. Their combined expertise in food technology has likely played a role in the successful development of innovative baking methods.

Conclusion

Kunio Ishida's contributions to the field of baked product technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of food science and a desire to improve baking processes. Through his work, he continues to influence the industry and inspire future advancements in food technology.