Icheon-si, South Korea

Kun Woo Choi



 

Average Co-Inventor Count = 5.8

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Yongin-si, KR (2020)
  • Icheon-si, KR (2021)

Company Filing History:


Years Active: 2020-2021

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4 patents (USPTO):Explore Patents

Title: Kun Woo Choi: Innovator in Cooking Technology

Introduction

Kun Woo Choi is a notable inventor based in Icheon-si, South Korea. He has made significant contributions to the field of cooking technology, holding a total of four patents. His innovative designs focus on enhancing cooking efficiency and food preparation methods.

Latest Patents

Among his latest patents, Kun Woo Choi has developed advanced cooking apparatuses. One embodiment features a cooking apparatus that includes a casing and a cooking chamber designed to utilize high-temperature air for cooking food. This apparatus incorporates a duct member that extends from a first plate of the cooking chamber to a second plate, which forms the upper surface. A heater and a fan are installed within the duct member to blow air into the cooking chamber through a designated outlet. Another patent describes a cooking apparatus with a discharge plate that has multiple outlet holes, allowing high-temperature air to circulate effectively within the cooking chamber, ensuring optimal cooking conditions.

Career Highlights

Kun Woo Choi has worked with prominent companies, including Samsung Electronics and the Industry-University Cooperation Foundation at Hanyang University. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Throughout his career, Kun Woo Choi has collaborated with talented individuals such as Hyeong Jin Jang and Tae Hun Kim. These partnerships have fostered a creative environment that has led to the development of his patented inventions.

Conclusion

Kun Woo Choi stands out as an influential inventor in the realm of cooking technology. His innovative patents and collaborations reflect his commitment to advancing culinary practices. His work continues to inspire future innovations in the cooking industry.

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