Location History:
- San Diego, CA (US) (1993 - 1997)
- New Haven, CT (US) (1995 - 2008)
Company Filing History:
Years Active: 1993-2008
Title: Kun-Chin Liu: Innovator in Fucosylated Carbohydrates
Introduction
Kun-Chin Liu is a prominent inventor located in San Diego, California, known for his significant contributions to the field of carbohydrate chemistry. With a total of seven patents to his name, Liu has pushed the boundaries of enzymatic production methods, particularly focusing on fucosylated carbohydrates.
Latest Patents
Liu's latest patents include two revolutionary inventions: the production of fucosylated carbohydrates by enzymatic fucosylation synthesis of sugar nucleotides and the in situ regeneration of GDP-fucose. These patents contemplate improved methods of enzymatic production of carbohydrates, with an emphasis on fucosylated carbohydrates. Additionally, they explore enhanced syntheses of glycosyl 1- or 2-phosphates using both chemical and enzymatic means. The phosphorylated glycosides produced are utilized to yield sugar nucleotides, which serve as donor sugars in the glycosylation of acceptor carbohydrates. The disclosed method for fucosylation is especially favored in these innovations.
Career Highlights
Kun-Chin Liu has established his career at The Scripps Research Institute, a renowned research institution known for its groundbreaking studies in various scientific fields. His work has not only enriched the scientific community but has also fostered advancements in biochemistry and molecular biology.
Collaborations
Throughout his career, Liu has collaborated with notable colleagues, including Chi-Huey Wong and Yoshitaka Ichikawa. These collaborative efforts have propelled his research, leading to significant improvements and innovations in carbohydrate synthesis.
Conclusion
Kun-Chin Liu's contributions to the field of carbohydrate chemistry through his patents and collaborative work underscore his role as a vital innovator. His research into fucosylated carbohydrates exemplifies how targeted innovations can lead to advancements in science and technology, positioning him as a key figure in the evolving landscape of enzymatic productions.
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