Kumaresh C Chakraborty

Title: Innovations of Kumaresh C Chakraborty

Introduction

Kumaresh C Chakraborty is an accomplished inventor based in Munster, IN (US). He has made significant contributions to the field of food science, particularly in the development of unique candy formulations. His innovative approach has led to the creation of a novel product that showcases his expertise in starch chemistry.

Latest Patents

Kumaresh holds a patent for his invention of starch jelly candy. This candy is made with a blend of two starch components, one being an acid converted, high amylose starch with a dry alkaline fluidity of 20 ml to 70 ml, and the other being either a thin-boiled common or an oxidized starch. The resulting starch jelly candy exhibits excellent clarity and no tailings, making it a standout product in the confectionery market. The acid converted starch is produced at a very low pH, high temperature, and short reaction time, which contributes to the candy's unique properties.

Career Highlights

Kumaresh is currently employed at American Maize-Products Company, where he continues to innovate and develop new food products. His work has not only advanced the company's product offerings but has also contributed to the broader field of food technology.

Collaborations

Throughout his career, Kumaresh has collaborated with notable colleagues, including Roxane M Bishop and Larry Benko. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions in food science.

Conclusion

Kumaresh C Chakraborty is a notable inventor whose work in starch jelly candy exemplifies his innovative spirit and dedication to advancing food technology. His contributions continue to impact the industry positively.