This inventor holds 2 USPTO granted patents and 4 published patent applications and 1 EPO patent. Top assignee: Rich Products Corporation. Active years: 2016-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016-2017
Title: Kristin Alongi: Innovator in Dough Processing
Introduction
Kristin Alongi is a notable inventor based in Hamburg, NY (US). She has made significant contributions to the field of food processing, particularly in dough packaging and processing methods. With a total of 2 patents to her name, Kristin has demonstrated her innovative spirit and dedication to improving food technology.
Latest Patents
Kristin Alongi's latest patents include a method for dough processing and a method for providing a container for a dough product. These inventions focus on enhancing the efficiency and effectiveness of dough packaging, ensuring that the product remains fresh and easy to handle. The patents detail a container and a product formed by this innovative approach, showcasing her commitment to advancing food processing techniques.
Career Highlights
Kristin is currently employed at Rich Products Corporation, where she continues to develop and refine her inventions. Her work at this esteemed company allows her to collaborate with other professionals in the industry, further enhancing her contributions to food technology.
Collaborations
Some of Kristin's coworkers include Noel Galluch and Renee LaLonde. Their collaboration fosters a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Kristin Alongi is a pioneering inventor whose work in dough processing has the potential to revolutionize the food industry. Her patents reflect her innovative mindset and commitment to improving food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile