Location History:
- AZ Wormerveer, NL (2014 - 2015)
- Wormerveer, NL (2007 - 2022)
Company Filing History:
5 out of 56 
4 out of 10 
2 out of 9 Years Active: 2007-2025
Title: The Innovative Mind of Krishnadath Bhaggan
Introduction
Krishnadath Bhaggan, an accomplished inventor based in Wormerveer, Netherlands, has made significant contributions to the field of food technology with a remarkable total of 13 patents. His inventions primarily focus on improving the quality and safety of vegetable oils, showcasing his commitment to innovation in the industry.
Latest Patents
Among his latest notable patents is the "Fat composition" patent, which provides a non-trans, non-hydrogenated fat composition comprising less than 45 wt. % saturated fatty acids (SAFA). This innovative formulation is designed to ensure a healthier alternative without sacrificing functionality. Another significant invention is the "Process for refining vegetable oil with suppression of unwanted impurities." This complex method effectively suppresses the formation of monochloropropanediol esters (MCPDe) and reduces the content of glycidyl esters in vegetable oils. The process involves a two-stage refinement that guarantees the final product maintains a combined MCPDe and glycidyl ester content below 4 ppm, ensuring higher safety standards for consumers.
Career Highlights
Krishnadath has had an impactful career, working with prestigious companies such as Loders Croklaan B.V. and Bunge Loders Croklaan B.V. His experience at these organizations has undoubtedly propelled his inventive capabilities and understanding of the vegetable oil market, allowing him to develop patents that address both quality and health issues in edible oils.
Collaborations
Throughout his career, Krishnadath has collaborated with talented individuals, including coworkers Jeanine Luvelle Werleman and Thomas Louis François Favre. These partnerships have fostered the innovative environment necessary for the development of his groundbreaking ideas and patents.
Conclusion
Krishnadath Bhaggan stands as a prominent figure in the world of food technology innovation. His steadfast dedication to improving vegetable oil quality and safety through his numerous patents highlights the importance of innovation in the industry. As he continues to push boundaries and explore new horizons, the impact of his work will surely resonate in the food technology sector for years to come.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.