Company Filing History:
1 out of 49 
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1 out of 410 
Years Active: 2001-2005
Title: Innovator Kris Bart De Roos: Pioneering Food Additive Technologies
Introduction
Kris Bart De Roos, an inventive mind based in Wetzikon, Switzerland, has made significant contributions to the field of food additives through his innovative patents. With three patents to his name, he has focused on creating advanced processes for preparing gel beads that serve as food additives.
Latest Patents
Kris Bart De Roos's latest patents include two pivotal innovations centered around the process for preparing beads as a food additive. His patents outline approaches for creating beads made from a matrix of a reticulated multivalent cation containing acid polysaccharides, which encapsulate at least one water-soluble and/or volatile liquid or solid active ingredient. The processes described involve forming a dispersion or emulsion of water-immiscible material in an aqueous solution of acid polysaccharide. The steps proceed with shaping discrete droplets, converting them into water-insoluble gel beads through interaction with multivalent cations, isolating these beads, and optionally drying them. The resultant gel beads can be loaded with active ingredients, including flavors, fragrances, vitamins, or coloring materials, thus enhancing the functionality of food products.
Career Highlights
Kris Bart De Roos has built a notable career in the food technology sector, particularly through his tenure at Givaudan Roure, an international company specializing in flavors and fragrances. His expertise in the field has positioned him as a valuable contributor to advancements in food additive technologies.
Collaborations
Throughout his career, Kris has worked alongside esteemed colleagues such as Johnny Bouwmeesters and Markus Wetli. Their collaborative efforts in the innovative space of food technology underscore a shared commitment to enhancing food products through novel approaches and scientific research.
Conclusion
Kris Bart De Roos continues to exemplify the spirit of innovation in the food industry, with his patents representing significant advancements in the application of food additives. His work not only reflects his dedication to improving food technologies but also positions him as a leader in the field, paving the way for future discoveries and innovations.