Company Filing History:
10 out of 1,415 
3 out of 5 
2 out of 8 
Years Active: 1991-2022
Title: Kris A. Berglund: Innovator in Patented Beverage Production and Sodium Substitutes
Introduction
Kris A. Berglund, based in Okemos, Michigan, is an accomplished inventor known for his innovative contributions to the fields of beverage spirit production and food science. With a robust portfolio comprising 20 patents, Berglund’s work exemplifies the intersection of chemistry and practical applications in everyday life.
Latest Patents
Among his notable inventions, two stand out:
1. **Reactive Distillation in Beverage Spirit Production**
This patent details a method for producing beverage spirits through reactive distillation. The process incorporates an initial reaction mixture containing water, ethanol, and a carboxylic acid with three or more carbon atoms. By using an esterification catalyst, a portion of ethanol reacts with the acid, yielding an ethyl carboxylate reaction product. The innovative aspect lies in the separation of the esterification catalyst from the final distillation product, enhancing the purity of the beverage spirit produced.
2. **Sodium-Free Salt Substitute**
Berglund has also developed a composition that serves as a substitute for food-grade sodium chloride. This innovative salt alternative consists of crystalline particles made from potassium chloride and lysine monohydrochloride, effectively preventing separation. The creation of this substitute involves a specific process of mixing a supersaturated water solution of potassium chloride with ethanol to precipitate the desired crystalline particles.
Career Highlights
Throughout his career, Kris A. Berglund has been affiliated with prominent institutions, including Michigan State University. His work there has significantly contributed to the advancement of research and development in food science and chemistry, particularly in the production of innovative food ingredients and beverages.
Collaborations
Berglund's innovative endeavors have led him to collaborate with esteemed colleagues such as Dilum D. Dunuwila and Hasan Alizadeh. These partnerships highlight the interdisciplinary nature of his research and the collective effort to push the boundaries of food science and technology.
Conclusion
Kris A. Berglund remains a pivotal figure in the realm of innovations related to beverage production and culinary applications. His patents not only reflect his inventive spirit but also pave the way for future advancements in the industry. Berglund’s work continues to inspire innovations that are likely to benefit consumers and the food industry alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.