This inventor holds 1 USPTO granted patent. Top assignees: Ehime University, Maeda Corporation Limited. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 45 
1 out of 14 Years Active: 2017
Title: Kousaku Maeda: Innovator in GABA Mochi Barley Production
Introduction
Kousaku Maeda is a notable inventor from Ehime, Japan, recognized for his innovative contributions to the field of food technology. His work primarily focuses on the production of GABA mochi barley, which has significant health benefits.
Latest Patents
Maeda holds a patent for a method of producing GABA mochi barley containing GABA and the product thereof. This technique allows for the highly efficient production of γ-amino butyric acid (GABA) using mochi barley as a raw material. The process involves converting glutamic acid into GABA through the action of glutamate decarboxylase found in mochi barley. By mixing polished mochi barley grains with a glutamic acid solution and soaking them, GABA-mochi barley grains and bran can be produced efficiently.
Career Highlights
Throughout his career, Kousaku Maeda has worked with prominent organizations, including Maeda Corporation Limited and Ehime University. His expertise in food technology has led to advancements in the production of health-oriented food products.
Collaborations
Maeda has collaborated with various professionals in his field, including Yasuo Watanabe, to further enhance his research and development efforts.
Conclusion
Kousaku Maeda's innovative work in the production of GABA mochi barley showcases his commitment to advancing food technology. His contributions have the potential to improve health outcomes through enhanced food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile