Location History:
- Nara, JP (1985)
- Higashiosaka, JP (1985 - 1986)
Company Filing History:
Years Active: 1985-1986
Title: Kouji Sengoku: Innovator in Tofu Processing
Introduction
Kouji Sengoku is a notable inventor based in Higashiosaka, Japan. He has made significant contributions to the food industry, particularly in the processing of tofu. With a total of 3 patents to his name, Sengoku has developed innovative methods that enhance the quality and texture of tofu products.
Latest Patents
Sengoku's latest patents include a process for preparing pressed tofu and a process for preparing retort tofu. The improved process for pressed tofu involves two key steps that optimize the preparation method. His patent for retort tofu focuses on controlling the temperature rise at the center of the raw material during retort treatment. This method ensures that the retort tofu achieves a smooth and compact texture, free from pores and syneresis.
Career Highlights
Kouji Sengoku is currently employed at House Food Industrial Company Limited, where he continues to innovate in food processing technologies. His work has significantly impacted the tofu industry, providing consumers with higher quality products.
Collaborations
Sengoku collaborates with talented coworkers, including Ko Sugisawa and Yasushi Matsumura. Their combined expertise contributes to the advancement of food technology and the development of new products.
Conclusion
Kouji Sengoku's contributions to tofu processing exemplify the importance of innovation in the food industry. His patents reflect a commitment to improving product quality and consumer satisfaction.