Kouchi Matsumoto

Title: Kouchi Matsumoto: Innovator in Fructose Syrup Production

Introduction

Kouchi Matsumoto is a notable inventor based in Ottawa, Canada. He has made significant contributions to the field of food science, particularly in the production of fructose syrup. His innovative approach has led to the development of sweet fructose-containing syrups that are beneficial for health-conscious consumers.

Latest Patents

Matsumoto holds a patent for the "Production of fructose syrup." This patent describes a novel process for creating highly useful fructose syrups that also contain fructooligosaccharides. The method involves the partial or complete hydrolysis of inulin sourced from Jerusalem artichoke tubers or chicory roots. The process includes several steps, such as passing an aqueous solution of inulin through a strong acid cation-exchange resin and hydrolyzing the effluent at elevated temperatures. The resulting syrup is rich in fructose and oligofructans, making it an ideal sweetener for elderly individuals and diabetics.

Career Highlights

Throughout his career, Kouchi Matsumoto has focused on innovations that enhance food products. His work in fructose syrup production exemplifies his commitment to creating healthier alternatives in the food industry. With a patent count of 1 patent, Matsumoto continues to contribute to advancements in food technology.

Collaborations

Matsumoto has collaborated with Hiroshi Yamazaki, a fellow innovator in the field. Their partnership has fostered the exchange of ideas and techniques, further enhancing the quality and effectiveness of their inventions.

Conclusion

Kouchi Matsumoto's contributions to the production of fructose syrup highlight his innovative spirit and dedication to health-oriented solutions. His work not only benefits consumers but also sets a precedent for future advancements in food science.