Company Filing History:
1 out of 16 
1 out of 3 
1 out of 5 Years Active: 2002-2019
Title: The Innovations of Koshiro Shimazu: A Pioneer in Food Technology
Introduction: Koshiro Shimazu, based in Shizuoka, Japan, is a distinguished inventor known for his contributions to the field of food technology. With a total of three patents to his name, his work primarily focuses on the development of advanced ingredients and processes that enhance product quality and usability.
Latest Patents: One of Shimazu's most notable patents is for a crystalline maltitol powder that is less prone to consolidation. This innovation addresses common issues faced during the delivery and storage of maltitol, as it is designed to prevent the formation of lumps. The powder is easy to handle during transfer and mixing with other food materials, allowing for seamless automated transportation. The manufacturing process involves a controlled treatment within specific temperature and humidity conditions to achieve the desired quality.
Another significant patent is related to a process for producing a Raney catalyst that provides high initial activity, enabling continuous use. This process, which is designed for producing high-purity sugar-alcohol at lower costs, combines precision techniques to create and activate a powdered Raney catalyst from a lump form, ensuring effective hydrogenation of sugars under pressure.
Career Highlights: Throughout his career, Koshiro Shimazu has worked with prominent companies, such as Towa Chemical Industry Co., Ltd. and Nikko Rica Corporation. His experience in these organizations has significantly contributed to his expertise in innovation and product development in the food industry.
Collaborations: Shimazu has collaborated with notable coworkers including Yoshiaki Tateno and Mitsuo Magara. Their joint efforts have likely been instrumental in the development of his innovative patents, encouraging a culture of creativity and teamwork focused on solving real-world problems.
Conclusion: Koshiro Shimazu's innovative contributions to the food technology industry through his patents exemplify the importance of research and development in creating practical solutions. His work not only enhances food products but also paves the way for future advancements in food processing technology. As he continues to push the boundaries of innovation, the impact of his inventions on the industry will likely be felt for years to come.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.