Osaka, Japan

Koshi Minamitani


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2015-2019

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Koshi Minamitani

Introduction

Koshi Minamitani is a notable inventor based in Osaka, Japan. He has made significant contributions to the food industry, particularly in the production of noodles. With a total of 3 patents to his name, Minamitani's work has enhanced the efficiency and quality of noodle manufacturing.

Latest Patents

One of his latest patents is an "Apparatus and method for cutting noodle." This invention involves a noodle strand cutting apparatus designed for cutting gelatinized noodle strands used in the manufacturing of instant noodles. The apparatus features a conveyor that transports bundles of gelatinized noodle strands and a rotary cutter positioned above the conveyor. The rotary cutter is equipped with multiple blades that cut the noodle strands to a predetermined length in a horizontal direction.

Another significant patent is the "Process for production of fried noodles." This process allows for the efficient production of high-quality fried noodles that are approximately 1 to 7 cm in length. The process includes several steps: preparing raw noodles, gelatinizing them, cutting the gelatinized noodles into the desired lengths, and frying the cut noodles by allowing them to float naturally in frying oil.

Career Highlights

Koshi Minamitani has worked with prominent companies in the food industry, including Nissin Foods Holdings Co., Ltd. and Nissin Food Holdings Co., Ltd. His experience in these organizations has contributed to his innovative approach to noodle production.

Collaborations

Throughout his career, Minamitani has collaborated with talented individuals such as Mitsuru Tanaka and Yoshitaka Iguchi. These collaborations have likely played a role in the development of his patented technologies.

Conclusion

Koshi Minamitani's contributions to the noodle manufacturing industry through his innovative patents demonstrate his expertise and commitment to improving food production processes. His work continues to influence the way noodles are produced and enjoyed worldwide.

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