This inventor holds 3 USPTO granted patents. Top assignees: Givaudan Roure (International) Sa, Nestec S.a.. Active years: 1999-2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999-2006
Title: The Innovations of Konrad Lerch
Introduction
Konrad Lerch is a notable inventor based in Pfaffhausen, Switzerland. He has made significant contributions to the field of biochemistry and food technology, holding a total of three patents. His work focuses on innovative processes that enhance the production of valuable compounds.
Latest Patents
One of Lerch's latest patents is related to the production of α-keto butyrate. This process involves obtaining α-keto butyrate through bioconversion, where the molecule is accumulated in the medium for subsequent processing into food ingredients, such as top-note flavors. A suitable strain for this process is a natural ilv-3 mutant strain, which can accumulate α-keto butyrate in the fermentation medium. By adjusting specific medium parameters, up to 8 g/l of α-keto butyrate can be achieved.
Another significant patent by Lerch pertains to hydroperoxide lyases. This invention involves the production of HPO lyase proteins in hosts through recombinant expression. The patent provides recombinant HPO lyase proteins, DNA sequences encoding these proteins, vectors containing these DNA sequences, and hosts that contain these vectors. Additionally, it outlines methods for producing such proteins and processes for generating green note compounds.
Career Highlights
Throughout his career, Konrad Lerch has worked with prominent companies in the industry. He has been associated with Givaudan Roure and Nestec, where he has applied his expertise in biochemistry and innovation. His work has contributed to advancements in flavor and fragrance technology.
Collaborations
Lerch has collaborated with notable professionals in his field, including Andreas Muheim and Natasha Silke. These collaborations have further enriched his research and development efforts.
Conclusion
Konrad Lerch's innovative work in biochemistry and food technology has led to significant advancements in the production of valuable compounds. His patents reflect a commitment to enhancing processes that benefit the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile