Kok Ping Chan

Title: Innovations of Kok Ping Chan in Phospholipid Technology

Introduction

Kok Ping Chan is an accomplished inventor based in Singapore, known for his significant contributions to the field of phospholipid technology. He holds a patent that focuses on methods for stabilizing phospholipids and lysophospholipids in water, which has important applications in various industries.

Latest Patents

Kok Ping Chan's patent, titled "Technology for water dispersible phospholipids and lysophospholipids," addresses the challenges of stabilizing phospholipids (PLs) and lysophospholipids (LPLs) in aqueous environments. The invention involves treating PLs and/or LPLs with surfactants, co-surfactants, and salts to enhance their dispersion in water. This method not only improves phase stability for over 12 months but also maintains effectiveness across a temperature range of -10 to 50°C. The advantages of this technology include enhanced feed mill efficiency, improved pellet quality, better oil-water emulsification, and increased animal performance when incorporated into feed.

Career Highlights

Kok Ping Chan is associated with Kemin Industries, Inc., a company that specializes in developing innovative solutions for the animal nutrition and health sectors. His work at Kemin has allowed him to apply his expertise in phospholipid technology to real-world applications, benefiting both the company and its clients.

Collaborations

Kok Ping Chan has collaborated with notable colleagues such as Angeline Soo Zen Gue and Winston Sai Kaw Leow. Their combined efforts contribute to the advancement of research and development in the field of phospholipids.

Conclusion

Kok Ping Chan's innovative work in phospholipid technology demonstrates his commitment to enhancing efficiency and performance in various applications. His patent reflects a significant advancement in the stabilization of phospholipids, showcasing the potential for improved outcomes in animal nutrition and health.