Title: Koji Sakamoto: Innovator in Processed Grain Products
Introduction
Koji Sakamoto is an inventor based in Hiroshima, Japan. He is known for his innovative work in the field of processed grain products. Although he currently holds no granted patents, his contributions to the industry are noteworthy.
Latest Patent Applications
Koji Sakamoto has submitted several patent applications, including:
- Processed Grain Product
- Method for Manufacturing Processed Grain Product
- Method for Manufacturing Softened Processed Grain Product
These applications aim to provide a processed grain product that enables the manufacturing of a softened processed grain product for individuals who are elderly or have difficulty in chewing or swallowing. The invention maintains a post-threshing or post-polishing shape, with a portion of the starch included in the processed grain product gelatinized. It also incorporates an externally derived degrading enzyme that retains enzymatic activity, with a water content of less than 15%.
Conclusion
Koji Sakamoto's work in processed grain products highlights his commitment to improving food accessibility for individuals with specific dietary needs. His innovative approaches may pave the way for future advancements in this field.