Location History:
- Kitasoma-gun, JP (1998)
- Izumisano, JP (2002)
Company Filing History:
Years Active: 1998-2002
Title: Koji Asama: Innovator in Food Technology
Introduction
Koji Asama is a notable inventor based in Izumisano, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative chocolate and food preservation methods. With a total of 2 patents, Asama's work reflects a commitment to enhancing food quality and consumer experience.
Latest Patents
Asama's latest patents include groundbreaking inventions such as gas-incorporated chocolate and an oily composition for frozen food. The gas-incorporated chocolate patent describes a unique chocolate material that requires tempering and includes a polyglycerin fatty acid ester and lecithin. This innovative chocolate offers a light mouthfeel without an oily taste and can be produced using simple apparatuses. The second patent focuses on an oily composition designed to inhibit moisture migration in frozen food. This composition includes specific triglycerides and is aimed at improving the quality of frozen food products.
Career Highlights
Koji Asama is currently associated with Fuji Oil Company Limited, where he continues to push the boundaries of food technology. His work has not only contributed to the company's portfolio but has also set new standards in the industry.
Collaborations
Asama has collaborated with notable colleagues such as Kazuhisa Yamada and Atsushi Nago. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Koji Asama's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and enhance consumer experiences.